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To order online, Please visit order.lugias.com
See our menu below
Accepting Orders
Delivery fee -
Min. order - $0.00
Free delivery above
Pickup
Delivery
Dine-In
Pickup time: Up to 15 minutes
Pickup Address: 4719 Lyell Road, Spencerport, NY 14559
Hard Ice Cream
This section is next available for ordering on September 20th at 9:00AM.
Custard
This section is next available for ordering on September 20th at 9:00AM.
Vegan Ice Cream
This section is next available for ordering on September 20th at 9:00AM.
Frank's Italian Ice
Product Has Been Processed On Shared Equipment That Processes Milk, Egg, Soy, Wheat, Peanuts, And Tree Nuts. ALLERGENS: Gluten Free, Vegan, and contains Corn Syrup.
This section is next available for ordering on September 20th at 9:00AM.
Ice Cream Taco
This section is next available for ordering on September 20th at 9:00AM.
Frozen Yogurt
This section is next available for ordering on September 20th at 9:00AM.
No Sugar Added
This section is next available for ordering on September 20th at 9:00AM.
Sherbet
This section is next available for ordering on September 20th at 9:00AM.
Sundaes
Product Has Been Processed On Shared Equipment That Processes Milk, Egg, Soy, Wheat, Peanuts, And Tree Nuts.
This section is next available for ordering on September 20th at 9:00AM.
This section is next available for ordering on September 20th at 9:00AM.
The LuGiatti
Product Has Been Processed On Shared Equipment That Processes Milk, Egg, Soy, Wheat, Peanuts, And Tree Nuts.
Your choice of Italian Ice sandwiched between Vanilla Custard.
This section is next available for ordering on September 20th at 9:00AM.
Flurry
Product Has Been Processed On Shared Equipment That Processes Milk, Egg, Soy, Wheat, Peanuts, And Tree Nuts.
This section is next available for ordering on September 20th at 9:00AM.
Doggie Dish
Product Has Been Processed On Shared Equipment That Processes Milk, Egg, Soy, Wheat, Peanuts, And Tree Nuts.
Vanilla Custard served with a Milk Bone
This section is next available for ordering on September 20th at 9:00AM.
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